HomeBaking & DessertsFull Puff vs Rough Puff Pastry

Full Puff vs Rough Puff Pastry

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rough puff: 2 1/4 c (315g) AP flour 1 tsp salt 2/3 c (151g) cold water 8 oz (227g) butter, cold and cubed add flour and salt to a bowl.

From: AdminFB

Date: October 27, 2025

Baking & Desserts Pastries & Donuts

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